Colour: Pale red cherry with violet tones
Bouquet: Intensely fruity with notes of blackberry jam, flowers like roses and a liquorice finish.
Palate: The wine has a sweet entry, moderate firm structure, elegant, fresh and soft tannins, fruit echoes, long and lingering finish.
Each variety is harvested and fermented separately. Pre-maceration in cold, later maceration and fermentation. Malolactic fermentation, additional racking, blending, clarification, slight tartaric stabilization and final filtering before bottling.
This is a very versatile wine that combines very well with fish and meat. Excellent with cod in tomato sauce ratatouille and vegetables.Traditional meat recipes, such as pork loin stuffed with dried fruit, fricandeau and other stews, combine perfectly with this fresh red wine.
Grape varieties: Garnacha, syrah, monastrell
Total acidity (t.a.): 5.3 g/l
Denomination of Origin: Penedès