Colour: Shiny intensive deep red.
Bouquet: Complex and subtle at the same time, intensely fruity. Spring sensations, with blackberry and redcurrants notes, nice touch of violets and lilies, with a long finish of aromas such as pepper and cloves.
Palate: The wine is well structured and full bodied. Notable balsamic raspberry jam background.
The grapes are pressed and cooled to 16ºC, premaceration in cold, maceration and fermentation. When the alcoholic and malolactic fermentation are finished, an additional racking is done, clarification, tartaric stabilization and filter before bottling.
This is a versatile wine which pairs very well with consistent meals. Sensational with roasted meats served with grilled vegetables or in the oven. Recommended with grilled meats aromatized with herbs, half cured or cured goat and sheep cheeses, and also stuffed pasta like cannelloni and meat lasagna.
Total acidity (t.a.): 5.2 g/l
Denomination of Origin: Penedés