lacrima baccus brut reserva rosé

Lacrima Baccus Brut Reserva Rosé

Harvesting and vinification of the 2 varieties are done separately. We start with a cold paste, it is directlytaken to the press to make the minimum possible extraction of colour from the skin. Part of the wine is produced as “blanc de noirs” and the other part with a maximum of 3 hours of contact between the must and the skins. The first musts are selected to make the fermentation. We blend the wines to make the second fermentation in the bottle.