Black is the colour of the sunrises, of the principles, of the occlusions in their germinal phase, preceding the luminous and the hopeful explosion of birth and from a psychological point of view, this is expressed in allegorical form as the emergence of the conscious from the darkness of the unconscious. The soul, at least once in life, finds in the situation of losing itself in the abyss of despair. At this moment of total darkness, of detachment from harsh reality, paradoxically light will resurface, as it does in nature. We arrive at this dark night of the soul because we force to betray ourselves and want to change our nature, moving away from our true essence and our path, losing the true deep sense of existence. The objective of this process of improvement and transition is to allow the liberation of the spirit and the communication between our personality and our soul. ÂME & NOIR is a wine that invites us to meditation, to speculations. With its elegance and delicacy makes us reach the most intimate parts of our soul and acts as an impulse to continue improving.  

Tasting notes

Colour: Pale red cherry with violet tones

Bouquet: Intensely fruity with notes of blackberry jam, flowers like roses and a liquorice finish.

Palate: The wine has a sweet entry, moderate firm structure, elegant, fresh and soft tannins, fruit echoes, long and lingering finish.

Elaboration

Each variety is harvested and fermented separately. Pre-maceration in cold, later maceration and fermentation. Malolactic fermentation, additional racking, blending, clarification, slight tartaric stabilization and final filtering before bottling.  

Gastronomy and recommendations

This is a very versatile wine that combines very well with fish and meat. Excellent with cod in tomato sauce ratatouille and vegetables.Traditional meat recipes, such as pork loin stuffed with dried fruit, fricandeau and other stews, combine perfectly with this fresh red wine.


Type: Young wine
Grape varieties: Garnacha, syrah, monastrell
Alcohol: 13º (%vol)
Total acidity (t.a.): 5.3 g/l
Sugar: 0.5 g/l
Denomination of Origin: Penedès