Colour: Clean and bright, yellow straw of low intensity.
Bouquet: High intensity where apricot notes are perceived along with fresh citrus notes. Good harmony of soft vanilla notes.
Palate: Silky and intense on the palate, a complex wine since it has good unctuousness while retaining a very pleasant freshness.
The grapes are destemmed, cooled, pressed and following alcoholic fermentation in stainless tanks. Transfer to medium alcoholic fermentation, aging of 5 months in 300 liters French oak barrels, clarification, tartaric stabilization before bottling.
This wine, due to its complexity, is ideal to take with elaborated dishes, such as rice dishes, baked fish, semi-mature cheeses, and poultry. Due to its balance and the conservation of its freshness, it also pairs very well with a mixed grilled or even a blue fish. We can dare with a cream of asparagus with egg.
Grape varieties: Xarel·lo
Total acidity (t.a.): 5.8 g/l
Denomination of Origin: Penedés