Colour: Bright and clean, intense picota cherry with violet hues.
Bouquet: High intensity, toasted notes of tobacco, red and black fruit, dried figs, balsamic and mineral touch.
Palate: Smooth attack, sweet tannins. A full bodied and structured wine, but very fresh, persistent and with a pleasant fruity aftertaste.
The decision for the harvesting date of this variety is taken based on the phenolic ripeness. We work with cold pasta, attentively controlling oxidations in order not to lose freshness. The fermentation is done with great delicacy, when it finishes the wine remains in stainless tanks to take it to our bottling lines.
Thanks to the freshness of the wine, it is ideal for meat dishes such as grills, roasts, stews, etc. It pairs very well with cheeses, cured meats, meats and smoked fishes.
Total acidity (t.a.): 5.2 g/l
Denomination of Origin: Penedès